Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Rhubarb, orange and almond cake with amaretto, burnt swiss meringue and rhubarb bows

2 min read

Kitchen garden cook Rhubarb

Rhubarb, orange and almond cake with amaretto, burnt Swiss meringu

This article is from...

Country Life Magazine

12 March, 2025

Related Articles

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Sainsbury's Magazine

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Beautiful brambles

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

Country Living - UK

The irish kitchen

FRESH FROM

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs

Woman's Weekly - UK

Strawberries & cream

Taste summer in every delicious bite with this classic pairing

Related Articles

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Sainsbury's Magazine

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Beautiful brambles

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

Country Living - UK

The irish kitchen

FRESH FROM

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs

Woman's Weekly - UK

Strawberries & cream

Taste summer in every delicious bite with this classic pairing