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Kitchen garden cook Rhubarb
Get the party started with our boozy desserts
Get your winter bake on with these fabulous creations
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Makes nine mince pies or one large wreath ...
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes