Two’s company, three’s a crowd farmer

There’s something extra refreshing about sipping a pint by the sea. MICHAEL CLARKE and REBECCA PITCAIRN recommend some of the best pubs and bars on our shores

Rooms with great allure often have a plenitude of finishes – from warm wood to sparkling glass

Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents

Green shoots, sweet treats, blossom, brunches and big walks – it’s time to celebrate the arrival of spring

New or old, our homes tend to be marked out by some distinguishing features, whether period detailing, from cornicing to eye-catching entrance hall, or contemporary shaping, such as the form of a grap

Entertaining this Easter? These recipes will treat your guests from morning to afternoon tea, with a crowd-pleasing lunch in between