The taste of britain

I HAVE written numerous pieces about mallard – this our most ubiquitous duck is a survivor. Mallard can be found almost everywhere, and I love them and never tire of watching them. They are underrated

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

LEISURE

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott

The Veteran Car Club of Great Britain calls it The Hare chases the Snail, and as an example of pure English nonconformity (and charm), I can’t imagine anything more representative in the world of old-