Stefan Buczacki

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

We dig into the surprising journeys and quirky facts behind the crops that star in our festive feasts

Lynn Farram and the congregation of Christ Church, Norris Green, Liverpool

This time of year represents big business–and exhaustion–for the producers of festive fare, from crackers to hellebores to ham. Jane Wheatley visits six stalwarts who are flat out right now

A Victorian favourite, both the leaves and flowerheads ...