What did james i ever do for us?

‘Food is at the heart of Indian culture,’ says chef Romy Gill, whose magnificent recipes celebrate the delicious ingredients and flavours she grew up with and loves

Rooms with great allure often have a plenitude of finishes – from warm wood to sparkling glass

Leaving London living behind, Matt and Jason Mander-Anastasi headed to a 1930s property by the sea to create their perfect home and getaway for family and friends

Adorn your table with some pretty china and create an irresistible celebratory afternoon tea with these recipes from Honeywell Bakes

Once all farmers worked their land organically – before such synthetic inputs as pesticides and antibiotics existed. The organic movement arose in the 20th century as a reaction to the growing industr

Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents