France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

THIS INFORMATIVE book is a celebration of the beauty of wool and the importance of preserving of our native sheep breeds. Britain has more breeds of sheep than any other country, and authors Justine L

A world-beating Blue Stilton, crafted on a farm in Leicestershire, tastes so good that it even eclipses Roquefort, according to its French master cheesemaker

I’m sceptical about news stories you sometimes read of big black cats roaming the countryside. I was, however, tempted to don my boots for a hike I found on the internet titled In the Footsteps of the

PHOTOGRAPHS BY GETTY IMAGES; WROUGHT IRON & BRASS ...