Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

A mix-and-match menu that can be prepped in advance to wow your guests

Celebrate Easter with a vibrant twist on tradition and try these delicious recipes, which include a sprinkling of Middle Eastern spices and flavours

Cauliflower

Want a traditional roast but with all the energy of an afternoon in spring? We’ve given the classic Easter Sunday roast a breezy update for 2026

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality