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by Melanie Johnson
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd
SERVES 4 INGREDIENTS For the salad 1kg new potatoes Vegetable oil 200g asparagus tips 2 large handfuls rocket leaves 2 tbsp finely sliced spring onions 6 sun-dried tomato halves, roughly chopped 1 lar
Melanie Johnson Ingredients For the pastry ...
STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov
Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.
We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!