Europe
Asia
Oceania
Americas
Africa
by Melanie Johnson
INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese
Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment
Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue
For nutritional nous and macro-meeting food
These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering