Queen of the hedgerow

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Many overlooked “weeds” are some of the best natural healers, says forager and self-taught herbalist Samantha Almond. Here are four with a multitude of medicinal properties

COOK’S TIP If you don’t like hazelnuts, swap ...