Anyone for pimm’s?

3 min read

The Season

Anyone for Pimm’s?

Navigating the Season is unthinkable without a long, c

This article is from...

Country Life Magazine

23 April, 2025

Read this article and 8000+ more magazines and newspapers on Readly

that's life!

What we’re loving this week

When junior barrister Holly receives a mysterious letter, ...

Decanter

Jeanette winterson cbe

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

The Week UK

Food & drink

LEISURE

BBC Gardeners World Magazine

Making space for spring

There comes a time every year, somewhere between the middle of March and the first week of April, when I am possessed by my garden. It runs through my veins like a dancing river, occupies my sleep wit

Prima - UK

What i’m cooking, styling, loving…

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Trout & Salmon

A touch of frost

Giles Catchpole hopes for cool heads in cold climes