Kitchen garden cook mint

For one cocktail, roughly tear 10 mint leaves and add to a cocktail shaker with 10ml sugar syrup and 50ml Bourbon whisky. Add a handful of crushed ice. Churn the mixture with a long spoon for 20-30 se

Cool down when the temperature rises with these delicious desserts and sweet treats

Delight your guests with these fruity desserts at your next gathering

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

The classic pairing of cookies and cream means twice as much indulgence in these summery desserts

Discover delicious desserts made with the juiciest summer fruits