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by Melanie Johnson
Catering for a dairy-free diet doesn’t need to mean missing out on dessert. Enjoy this easy, creamy coconut, caramel and pecan ice cream as a delicious treat. SERVES 8 PREP 5 mins plus cooling COOK 10
Enjoy these delicious dessert recipes from Slimming World
Crisp and creamy, sweet and fruity, this low-cal pud has it all! SERVES 6 YOU WILL NEED 300ml light double cream 250g Greek-style yogurt 1tsp vanilla bean paste or vanilla extract 1tsp icing sugar 75g
Peel 1 banana and cut in half lengthways, then transfer to a shallow serving bowl. Top with 3 scoops of ice cream (we used vanilla, chocolate and strawberry), whipped cream, 2 tbsp chocolate sauce or
MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single
Dreamy recipes for bite-sized sweet treats – perfect for summer