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Mark Diacono
IT is the season of the sour, when gooseberries, rhu
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager
Broad beans: Start these seeds now and in a few months time you will be able to enjoy an early harvest. Cauliflowers: Sow early summer types now and place under a cold frame to offer them some protect
The garden has given me much joy this year, though it’s not been without its challenges! Especially the weather, with so little rain for long periods. But those two months of drought made little impac
Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis
THIS MONTH Beetroot