Sour notes

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh

Anne reveals rewarding ways to maximise the edible potential of the garden in August

Anne explains some of the priorities on her wild-at-heart vegetable garden over the weeks ahead

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Lucy explains how to make the most of the next few weeks

Helping you get your best-ever fruit and veg