Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Menu inspiration

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate