Delight your dinner guests with a vibrant feast of chorizo, lobster, prawns, potatoes and corn, all cooked in a Cajun-style broth and finished with herby butter. SERVES 6 PREP 20 mins COOK 30 mins MOR

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less