Cornwall: cornish pastie

In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v

enjoy a shellfish feast on the Norfolk marshes ...

LEISURE

Inspiring seasonal ideas and recipes

I DON’T know about you, but my family and I like nothing more than indulging in coffee and cake before heading off on a walk. So, the 18th-century Falcon Hotel – allegedly North Cornwall’s oldest coac

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as