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In the first of a new series celebrating our b
COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times
The voice of game-fishing since 1955
It’s not only salmon making their move, writes Giles Catchpole
I’M CURRENTLY READING a wonderful book called Local, by British explorer Alastair Humphreys. After years of trekking across deserts, mountains and jungles he decides to buy a map of his local area ‘so
Your comments and opinion on game-fishing matters
Angling art is hard to resist, confesses Dani Morey
