Rules are there to be broken

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

LEISURE

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In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Osteria Angelina sees founders Joshua Owens-Baigler, Amar Takhar and Laura Horta (the team behind the much-loved Angelina in Dalston) bring their take on Itameshi (Italian food made with Japanese ingr