Well worth the trouble

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

KITCHEN GARDENER

This beautifully designed garden is a wild and wonderful riot of fiery late-summer plants

Kari-Astri Davies praises a hard-working rose and plants up muscari bulbs for the coming spring

Tidy-up time is valuable as garden debris helps soil, wildlife and next year’s growth

Raymond Blanc’s veggie favourites