Kitchen garden cook

Prepare to be wowed by the ease of this traditional French dessert – elegant enough for dinner guests yet simple enough to whip up at home

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Weekend treats just got sweeter

Delight your guests with these fruity desserts at your next gathering

Many cheesecakes are made with a simple biscuit base and a chilled filling, but ours is elevated by a buttery crust and baked filling that’s smooth, velvety and rich while still being light, thanks to