The taste of britain

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

FRESH FROM

With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult

These simple, seasonal, no-bake puds are a doddle to whip up

DESSERT glasses, the ancestors of today’s trifle bowls ...