Why we’re no longer eating fish

As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t

One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

The inside line on the activities of the Angling Trust & Fish Legal, from the CEO of the sport’s governing body

Your comments and opinion on game-fishing matters

DOM GARNETT – ONE MAN DETERMINED TO KEEP THE PLEASURE IN ANGLING