Delight your dinner guests with a vibrant feast of chorizo, lobster, prawns, potatoes and corn, all cooked in a Cajun-style broth and finished with herby butter. SERVES 6 PREP 20 mins COOK 30 mins MOR

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

LEISURE

“Cooking for two on Valentine’s Day gives you a chance to make a bit more of an effort and seek out some special ingredients without breaking the bank. There’s a rhythm and calmness I love about cooki

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching