Put a ring on it

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Turn storecupboard staples into dishes to delight

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an