One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

IT’S A FUNNY OLD WORLD

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

A great way to start the day, Theo puts own-brand porridge pots to the test...

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

An ‘infectiously enthusiastic’ history of herring