De la panza sale la danza

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

Keep that holiday feeling alive at home

A multicultural bastion of Modernisme architecture, loomed over by an imposing medieval citadel, this tiny slice of Spanish flair on the North African coast deserves far more of a spotlight, writes Eddi Fiegel

IN THE CITY OF BARRANQUILLA, ON COLOMBIA’S CARIBBEAN COAST, A HOME-COOKED FAMILY MEAL AND CARNIVAL FEVER GO HAND IN HAND

SERVES 4 Ingredients 400g chicken wings1 lemon3 tbsp extra-virgin olive oil4 fresh thyme sprigs1 head of garlic, cut in half horizontally Pinch of sweet pimentón (sweet smoked paprika)3 tbsp honey Sea