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Blackcurrants
by Melanie Johnson
These all-star puds are just the ticket for cosy winter nights
MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Dive into one of these nostalgic sweet treats
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match