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A cold-water nomad with a voracious appetite, the overfished
Peek over the parapet of a bridge just as daylight bleeds into dusk, gazing down through the clear layers of a shallow river or chalk stream, and you may glimpse the shadowy, serpentine form of an eel
One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p
As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t
LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH
Most of us take our fishing way too seriously. Just for a change, why not set out your stall for dace and gudgeon, and have some fun?
DOMINIC COUZENS ON THE...
