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A cold-water nomad with a voracious appetite, the overfished
With its baleful stare and lupine grin, the Death Metal anti-hero of the subaqueous scene enjoys a diabolical reputation
The devastation caused by deep-sea commercial fishing
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about
Amy McPherson explores the importance of the lost kelp forests and how they are making a return
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites