It’s not a party without an all-star buffet line-up…

Roasted carrots and venison meatballs with harissa lentils, ...

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Makes nine mince pies or one large wreath ...