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This recipe comes from Jacob Kenedy’s Gelupo Gelato, the cookbook from his rat
I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any
PREPARATION TIME 20 minutes + freezing overnight SERVES 8-10 INGREDIENTS ● 225g punnet fresh raspberries ● 4 x Bonne Maman Madeleine,roughly chopped ● 75mlCointreau or Grand Marnier ● 2 x 460ml tubs g
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MAKES 6 LOLLIES Light, refreshing, and much healthier than shop-bought ones YOU WILL NEED 150g strawberries90g caster sugar1tsp vanilla extract500g low-fat natural yogurt100g white chocolate,melted an
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu