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This recipe comes from Jacob Kenedy’s Gelupo Gelato, the cookbook from his rat
Inspired by the flavours of the viral chocolate bar, this is a rich, decadent crowd-pleaser. SERVES 10-12 | PREP 30 MINS PLUS CHILLING | COOK 5 MINS | EASY chocolate swiss roll with chocolate filling
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
Crowd-pleasing recipes, made for sharing
If you are able to serve this in a glass dish then all the better, because part of the magic of a trifle is to see and enjoy all the different layers. This Anglo-Italian variation on the theme of trif
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