Lemon sorbet

1 min read

This recipe comes from Jacob Kenedy’s Gelupo Gelato, the cookbook from his rat

This article is from...

Country Life Magazine

9 July 2025

Woman's Own Lifestyle Special

Easy freezy treats

Crisp and creamy, sweet and fruity, this low-cal pud has it all! SERVES 6 YOU WILL NEED 300ml light double cream 250g Greek-style yogurt 1tsp vanilla bean paste or vanilla extract 1tsp icing sugar 75g

Red - UK

Lovely lemons

WHEN LIFE GIVES FOOD WRITER LETITIA CLARK LEMONS, SHE MAKES MORE THAN JUST LEMONADE. FROM HER SUNNY SARDINIAN KITCHEN, HER RECIPES ARE A CITRUSSY TAKE ON EASY, ELEGANT ENTERTAINING

Bella

Sweet like summer

Enjoy these delicious dessert recipes from Slimming World

Woman

No-bake desserts

Homemade jelly makes this nostalgic treat extra special. SERVES 4 PREP 30 MINS, PLUS CHILLING AND SETTING ✱ 2 platinum-grade gelatine leaves ✱ 350g raspberries, plus extra to serve ✱ 1tbsp caster suga

The People's Friend

Grown-up jellies

Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo

Sainsbury's Magazine

Putting on the sprıtz

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail