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This recipe comes from Jacob Kenedy’s Gelupo Gelato, the cookbook from his rat
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e
Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent
Sweet treats whipped up from the cupboard
Impressive no-bake desserts that look too good to eat… almost