Ever resilient, farmers nonetheless need help to be ...

Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow

With new rules to boost biodiversity coming into force last year, Michael Barker asks how they are working for farmers and where they can be improved

Joe Stanley reflects on the ups and downs of the farming year past and looks forward to the one ahead

Livestock and poultry farming generates huge quantities of greenhouse gas emissions that fuel climate change. However, new research shows that companies operating UK ‘megafarms’ are routinely failing