The taste of britain durham: stottie cake

There is a story that in the 17th century, Oliver Cromwell banned Eccles cakes on the grounds that they were too indulgent: all of that melting pastry and expensive dried fruit, sugar and spice deemed

Halloween trick-or-treating is seemingly an excuse for kids to consume far too many sweets. But this modern tradition has a more virtuous – and tastier! – origin: soul cakes. The word ‘Halloween’ is a

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

We challenged the GH food team to impress us with their most loved bakes…

I was a star baker who was having my cake and eating it too