This traditional Scottish bake is bejewelled with fruit and nuts

THIS MONTH Christmas cake

Although it’s now a beloved breakfast staple, the divisively delicious blood sausage has had a chequered and visceral history, reveals Patrick Galbraith

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game