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Essex: Maldon oysters
IN her wonderfully lively English Food: P
One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p
LEISURE
Essex: A county bounded by water, flat, marshy and called by some the “graveyard of witches”. Between 1500 and 1800 over 1,000 men, women and children were executed for the crime of witchcraft in the
Hankering after a life in the countryside? Don’t leave home without our expert guide for house-hunters
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
Roger Morgan-Grenville celebrates the shapeshifting glories of Britain’s sea paths, evanescent byways revealed by the tides