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With poisonous fungi hitting the headlines in recent weeks, John Wrig
From Regency medicine men to the technicolour world of The Beatles, the history of psychedelic mushrooms is richer than we might expect, says Deborah Nicholls-Lee
Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts
The best of the season to inspire and admire
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
It left three guests dead and another fighting for his life
Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped
