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Robert Bakewell and livestock breeding
Bakewell
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
Kate Sharp is passionate about Shetland sheep and their wool, as Kate Chapman finds out
Britain needed some cheering up after the Second World War, and that led to a renaissance of cartoon illustrators. As a result, such artistic talents as Carl Giles, JAK, Ronald Searle and Russell Broc
David Barker’s skills as a horseman were equalled by his proficiency when carrying the horn, Alastair Jackson explains in the latest of his series about great huntsmen he knew personally
Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?
Charles Saumarez Smith on Architecture