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Robert Bakewell and livestock breeding
Bakewell
The piece I’d never part with
Alix Chidley-Uttley looks at the quintessential beef cow – the Hereford
Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past
The sky’s the limit: north Norfolk-based artist Jonathan ...
At the Dales’ western edge (next stop, the Lake District) this stylish inn excels with its chic rooms and chef Nina Matsunaga’s distinctive cooking. The Bull does the rural inn bit impressively (great
Clive Aslet pays tribute to Léon Krier, the visionary architect who eschewed modish modernism to champion traditional, walkable neighbourhoods — and was chosen by King Charles to mastermind the Duchy of Cornwall’s model village, Poundbury