Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

SERVES 4 Ingredients 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to s

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

INGREDIENTS 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to serve METH

Citrus

Following on from Jamie Oliver’s recent TV show’s success, here are super easy and tasty recipes from his latest book, Eat Yourself Healthy