Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Betty Middleton had only moved in two weeks earlier, but already she was starting to annoy me with her frequent knocks at my back door. “Would you like a slice of my lemon drizzle? It’s home-made!” No

Lesley Fernández-Armesto on a superior cake for Christmas

Warm, spicy and special, gingerbread is a favourite festive treat. Tchaikovsky’s classic Christmas ballet The Nutcracker features an army of gingerbread men. And gingerbread houses, which originated i

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Different cheeses will need slightly different prep for this pie filling; softer cheese will need to be diced into chunks, while harder cheese can be grated and chalky cheese crumbled. If you have sur