Josiah Wedgwood’s creative spirit transformed British pottery, and his pursuit of beauty and quality still shapes generations of potters today

It’s out with winter blues and in with the blossoming prunus, unless it happens to be English pottery. Lucien de Guise finds out what Coalport brought to the tableware

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

In the early 1940s, the Royal Mint replaced the familiar image of a portcullis on the threepenny coin with a thrift plant. This was part of the government’s campaign reminding the public of the need f

Dive into one of these nostalgic sweet treats