Come shell or high water

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

FARMER Judith Vajk has eaten two oysters a day for forty years – that’s more than 14,500 – but she still cannot get enough of the luxury shellfish. Now, to celebrate the 30th anniversary of her busine

MAX MILES ON FOOT: 2 MIN TIME: 3 HOURS