Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra

Based in an elegantly refurbished farm-building hotel, Fiona Gibson discovers fine fare and a sea-dwelling surprise on the intriguing Black Isle in Scotland

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden bush-tucker tours on offer, plus a new-look Sydney Fish Market on the horizon

Owned by a quirky whisky-distillery, Ardbeg Hotel is the perfect starting point for exploring the Hebridean island of Islay and tasting a wee dram of celebrated single malt