Oysters are back in business

FARMER Judith Vajk has eaten two oysters a day for forty years – that’s more than 14,500 – but she still cannot get enough of the luxury shellfish. Now, to celebrate the 30th anniversary of her busine

Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

LEISURE

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i