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IN discussing the ideal ‘farmers c
Britain should be proud of its rich ovine history, says RBST chief Christopher Price
It might be due to the popularity of Clarkson’s Farm , an increased concern for food provenance or the desire to have a lifestyle overhaul, but interest in smallholdings is on the rise, says Arabella Youens
When COUNTRY LIFE’s Henry Avray Tipping spotted a 17th-century four poster languishing in a Herefordshire attic in 1911, he set off a chain of events that saw the bed leave its ancestral home and land at The Met in New York
Alix Chidley-Uttley looks at the quintessential beef cow – the Hereford
LEISURE
1940s As part of celebrations and commemorations ...