Test your foodie knowledge with this month’s crossword

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

I found it quite disconcerting, drinking a pint with Queen Boudicca and her Iceni warriors lurking behind me. I was in the Odd One Out, a quirky pub in Colchester and was getting used to finding histo

FOOD STORIES

THIS MONTH Christmas cake

Comforting, seasonal and rooted in tradition, Polish bakes are a celebration of harvests and holidays