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The taste of Britain
HOT cross buns are ubiquitous n
Test your foodie knowledge with this month’s crossword
Ushering in the New Year are the Decorative Fair, brimming with good-quality antiques, and the London Art Fair, with its tradition of tipping artists in the early stages of their career
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted
Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now
The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking