Rosie Irving explains why we should help preserve these sadly vanishing older varieties

There are some vegetables that thrive in the cold, but unless you aspire to self-sufficiency Tom Coward recommends caution when sowing very early in the year. “It’s a mistake, although we always do it

The appearance of the first spring blossom is a much-anticipated seasonal landmark, capturing all the excitement and promise of this wonderful time of year. There is an overwhelming selection of sprin

Pippa Greenwood One of the top experts on pests and diseases, Pippa gardens using organic methods. Matt Biggs Matt trained at Kew and has been gardening professionally for more than 30 years. Kirsty W

Lucy considers some of the exciting jobs to be done as spring gets underway

The new Geum Dessert Series, exclusively grown and developed for Farmer Gracy, sounds good enough to eat. It includes ‘Victoria Sponge’, ‘Battenberg Cake’, ‘Jam Roly-Poly’ and ‘Cherry Bakewell’, in a