At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

West Florence High School in South Carolina spent nearly a month between 25 August and 19 September plagued by a mysterious fæcal stench that disrupted classes, caused problems with the air conditioni

Test your foodie knowledge with this month’s crossword

A grow-your-own renegade chases strange crops and smug flavours… only to discover that breaking garden rules doesn’t always taste as good as sticking to them l

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We