THIS MONTH Christmas cake

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

No Bonfire Night is complete without a square of parkin, sticky and rich from treacle and melted butter, yet crumbly from chewy oatmeal, the lashings of ginger providing a welcome warmth. Parkin has b

Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough

This traditional Scottish bake is bejewelled with fruit and nuts

Comforting, seasonal and rooted in tradition, Polish bakes are a celebration of harvests and holidays