Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Ingredients (Serves 4) 1 unwaxed lemon1 x 1.8 kg chicken (rinsed withcold water)Sea salt and freshly groundblack pepper75 g butter (at roomtemperature)For the gravy:200 ml dry white wine450 ml chicken

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding