For three generations, the Sheffield family have raised turkeys on their off-grid farm in Sussex. Today, their award-winning birds grace Christmas tables countrywide

No horse to look after, a multi-generational community, great exercise and it costs peanuts. Tessa Waugh extols the joy of hunting with the “jelly dogs”

With autumn hunting nearly over, Tessa Waugh is sad to see it go, but a house full of beagling teenagers needing constant food provides a welcome, if demanding, diversion

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

The cars at Hampton Court’s concours event combine the weird, the wonderful and the very expensive. And then there’s the people…

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out