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Although it’s now a beloved breakfast staple, the divisively d
Felipe Fernández-Armesto takes a leap in the dark
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
The underrated root vegetable is the real hero of the Burns Night meal, says Douglas Chalmers
Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…
MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who
You wouldn’t guess from the cover design—three songbirds silhouetted over swatches of picturesque Englishness—but Catherine Clarke’s A History of England in 25 Poems hits one of its sweet spots with a