Some years ago I filmed a report for Countryfile about a remarkable project to save wild Atlantic salmon. Backing it was a wealthy, charismatic Icelander called Orri Vigfússon who warned: “If we don’t

If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

We keep the ‘van stocked and ready, the bed made and cupboards full should a break in the weather and granddaughter childminding duties allow us to spend a few days away. I like to keep an eye on the

The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

Helping you get your best-ever fruit and veg