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The taste of Britain
ALTHOUGH, technically speaking, Cromer crab�
What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits the Crown & Anchor near Chichester and finds the perfect combination
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
LEISURE
They might be plain in looks, but Jacob’s Cream Crackers have had a colourful life. Tom Howells presents a bite-sized history of the Christmas cheeseboard staple
I’m sceptical about news stories you sometimes read of big black cats roaming the countryside. I was, however, tempted to don my boots for a hike I found on the internet titled In the Footsteps of the
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites