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VOL CCXXV NO 50, DECEMBER 10/17, 2025
Dame Mary Berry
DAME MARY BERRY on her festive celebration
November 26, 2025
My favourite dish is fish pie. Since I was a child, we’ve always had fish pie on Christmas Eve. It’s a comforting dish and something you can make ahead, as there’s always so much to do – all the wrapp
WEDNESDAY 17 DECEMBER
PHOTOGRAPHS BY GETTY IMAGES; WROUGHT IRON & BRASS ...
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all