Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

LIBBY PURVES

CREATE DELICIOUS MEALSAT HOME

Our food editor Hayley reveals what’s in store this month

In further response to the “classic cookery” letter, (issue dated August 30, 2025 No. 8093): Newly married, more than 40 years ago, I bought a refrigerator and cooker from an old lady. She was going t