A grow-your-own renegade chases strange crops and smug flavours… only to discover that breaking garden rules doesn’t always taste as good as sticking to them l

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

LEISURE

Felipe Fernández-Armesto takes a leap in the dark

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic