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by Melanie Johnson
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
The arrival of spring is your invitation to step outside and style a moment to share with family and friends. A soft palette and nostalgic ginghams, florals and pretty, rustic details set the scene
Cauliflower
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
Author and smallholder Sally Coulthard shares her tips for ensuring a bountiful supply of the garden’s most versatile vegetable